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TENDER
Framework Active Goods
Fresh Food & Food to Go
Published 14 Apr 2026
14 Apr 2026
Closed 8 Jun 2026
- Primary CPV
-
03142500 *
Eggs
- Location
- 🇬🇧 North East
- Value
- No value specified
- Contract
-
2 years Duration
20/01/2027 19/01/2029
- Contract Types
-
03 *Agriculture, farming, fishing & forestryFull CPV Breakdown
- SME suitable
- Not stated
Publisher Address
Wellington House, 133-155 Waterloo Road, London, SE1 8UG, United Kingdom · UKC
Contact
Award Criteria
- Financial (70%)
- Non-Financial (20%)
- Social Value (10%)
Related tenders
SUPPLY CHAIN COORDINATION LIMITED
All notices from this publisher Same CPV code
03142500 *
All notices with this CPV code
Reference: FAG 1650
NHS Supply Chain: Food (the “Authority”) is issuing this Invitation to Tender in connection with the competitive procurement for the appointment of Fresh Food & Food To Go (the “Procurement”). The Authority is acting as agent for and on behalf of Supply Chain Coordination Limited (“SCCL” or “NHS Supply Chain”).
This procurement will include the following Lots:
1. Fresh Dairy and Bakery
2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives
3. Fresh Produce
4. Food to Go - Patient Feeding Solutions
5. Food to Go - Retail Concepts
Full CPV breakdown
- 03142500 — Eggs (primary)
Notice details
- Buyer type
- Local authority
- Competition
- Open competition (any supplier can bid)
- Contract type
- Goods
- Lots
- 5
- Procurement method
- Open procedure
- Main category
- Goods
- Above threshold
- Yes
- Legal basis
- UKPGA 2023/54
- Notice status
- Active
- Framework agreement
- Yes
- Framework details
- See tender documentation
- Submission method
- This procurement exercise will be conducted on the NHS Supply Chain eProcurement portal at https://nhssupplychain.app.jaggaer.com/ Registration: 1) use the URL above to access the NHS Supply Chain Procurement portal; 2) if not yet registered: - click on the 'Register Here' link to access the registration page, - complete the registration pages. Note: Entity and/or Company details must match companies house, your Jaggaer account and the signing of any documentation as part of your submission. Candidates wishing to be considered for this contract must register their expression of interest and provide additional procurement-specific information (if required) through the NHS Supply Chain eProcurement portal. Please see instructions below on how to Express Interest: 1. Once you have registered and logged in to Jaggaer, you will see a section called ‘Supplier Area’. Under this you will need to go to ‘ITTs open to All Suppliers’. In this section you will need to filter on 'Project Code'. 2. Search for Project 1650 3. This will bring up the list of Lots: ITT_2194 – Lot 1 - Fresh Dairy & Bakery ITT_2196 – Lot 2 – Fresh Meat, Poultry, Dish & Meat-Free Alternatives ITT_2197 – Lot 3 – Fresh Produce ITT_2198 – Lot 4 – Food To Go Patient Feeding Solutions ITT_2199 – Lot 5 – Food To Go Retail Concepts Once you have clicked into the Lot you wish to bid on, click ‘Express Interest’ in the top right-hand corner then click 'Confirm'. 4. Once you have Expressed Interest, the Lot(s) you selected and the main ITT_2200 will now sit under ‘My ITTs’ in the Supplier Area. Submission instructions for this procurement will be included within the ITT Instructions document. Please ensure to download and read all documents contained within the Attachments area. Details of how to submit your response can be found within the tender documentation. For any technical help with the portal please contact: Tel: 0800 069 8630 or via the live chat function on Jaggaer.
- Enquiries close
- 26 May 2026
- Award decision expected
- 29 Oct 2026
- Number of lots
- 5
- Language
- EN
- Published
- 14 Apr 2026 10:09
- Deadline
- 08 Jun 2026 15:00
- OCID
- ocds-h6vhtk-05a666
- Notice ID
- FAG 1650
Lots (5)
Lot 1: Fresh Dairy & Bakery
This Lot is for Milk, Dairy, Eggs, Bread & Morning Goods in the following categories:
Milk – Fresh & Long Life, Cream, Yoghurt, Butter, Cheese, Shell Egg, Liquid Egg, Bread Loaves & Buns, Baked Morning Goods and Non-dairy drinks (milk free).
20 Jan 2027 to 19 Jan 2029 · Active
Lot 2: Fresh Meat, Poultry, Fish & Meat-Free Alternatives
This Lot is for the supply of fresh meat in the following categories;
Beef, Game, Goat/Kid, Lamb/Mutton, Pork, Chicken, Turkey, Meat, Poultry & Game Pies, Offal, Fish and Meat-Free Alternatives.
20 Jan 2027 to 19 Jan 2029 · Active
Lot 3: Fresh Produce
This Lot is for fresh and prepared fruit and vegetables and salads in the following categories:
Whole fresh (fruit, vegetables and salads); Prepared (fruit, vegetables and salads) and Par cooked chips / prepared potatoes.
20 Jan 2027 to 19 Jan 2029 · Active
Lot 4: Food To Go – Patient Feeding Solutions
This Lot is Patient Feeding Solutions in the following categories:
Patient Feeding Sandwiches, Patient Feeding Salads and Snack Pots.
20 Jan 2027 to 19 Jan 2029 · Active
Lot 5: Food To Go - Retail Concepts
This Lot covers Food to Go products suitable for a retail environments, cafes and outlets within NHS Trusts. This range shall include, but not be limited to:
Prepared retail sandwiches, Hospitality platters, Prepared salads, Savoury pastry products, Sweet pastry products,
Hot eats, Snack pots and dip pots, Cakes, tray...
20 Jan 2027 to 19 Jan 2029 · Active
Full notice record
316 detailsEverything the publisher included in this notice, organised by section.
Organisations
| Name | SUPPLY CHAIN COORDINATION LIMITED |
| Address › Street | Wellington House, 133-155 Waterloo Road |
| Address › Town / city | London |
| Address › Postcode | SE1 8UG |
| Address › Country | GB |
| Address › Country | United Kingdom |
| Address › Region (NUTS) | UKI45 |
| Contact › Email | governance@Supplychain.nhs.uk |
| Role | buyer |
| Link | https://www.supplychain.nhs.uk/ |
| Classification › Description | Public authority - sub-central government |
Buyer
| Name | SUPPLY CHAIN COORDINATION LIMITED |
Tender
| Title | Fresh Food & Food to Go |
| Description | NHS Supply Chain: Food (the “Authority”) is issuing this Invitation to Tender in connection with the competitive procurement for the appointment of Fresh Food & Food To Go (the “Procurement”). The Authority is acting as agent for and on behalf of Supply Chain Coordination Limited (“SCCL” or “NHS Supply Chain”). This procurement will include the following Lots: 1. Fresh Dairy and Bakery 2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives 3. Fresh Produce 4. Food to Go - Patient Feeding Solutions 5. Food to Go - Retail Concepts |
| Status | active |
| Item › Item 1 › CPV › CPV 1 › Description | Eggs |
| Item › Item 1 › CPV › CPV 2 › Description | Dairy products |
| Item › Item 1 › CPV › CPV 3 › Description | Milk |
| Item › Item 1 › CPV › CPV 4 › Description | Cream |
| Item › Item 1 › CPV › CPV 5 › Description | Yoghurt and other fermented milk products |
| Item › Item 1 › CPV › CPV 6 › Description | Bread products |
| Item › Item 1 › CPV › CPV 7 › Description | Rolls |
| Item › Item 1 › CPV › CPV 8 › Description | Butter |
| Item › Item 1 › CPV › CPV 9 › Description | Miscellaneous food products |
| Item › Item 1 › Delivery › Delivery 1 › Region (NUTS) | UKC |
| Item › Item 1 › Delivery › Delivery 1 › Country | GB |
| Item › Item 1 › Delivery › Delivery 1 › Country | United Kingdom |
| Item › Item 1 › Delivery › Delivery 2 › Region (NUTS) | UKD |
| Item › Item 1 › Delivery › Delivery 2 › Country | GB |
| Item › Item 1 › Delivery › Delivery 2 › Country | United Kingdom |
| Item › Item 1 › Delivery › Delivery 3 › Region (NUTS) | UKF |
| Item › Item 1 › Delivery › Delivery 3 › Country | GB |
| Item › Item 1 › Delivery › Delivery 3 › Country | United Kingdom |
| Item › Item 1 › Delivery › Delivery 4 › Region (NUTS) | UKG |
| Item › Item 1 › Delivery › Delivery 4 › Country | GB |
| Item › Item 1 › Delivery › Delivery 4 › Country | United Kingdom |
| Item › Item 1 › Delivery › Delivery 5 › Region (NUTS) | UKH |
| Item › Item 1 › Delivery › Delivery 5 › Country | GB |
| Item › Item 1 › Delivery › Delivery 5 › Country | United Kingdom |
| Item › Item 1 › Delivery › Delivery 6 › Region (NUTS) | UKJ |
| Item › Item 1 › Delivery › Delivery 6 › Country | GB |
| Item › Item 1 › Delivery › Delivery 6 › Country | United Kingdom |
| Item › Item 1 › Delivery › Delivery 7 › Region (NUTS) | UKK |
| Item › Item 1 › Delivery › Delivery 7 › Country | GB |
| Item › Item 1 › Delivery › Delivery 7 › Country | United Kingdom |
| Item › Item 2 › CPV › CPV 1 › Description | Meat |
| Item › Item 2 › CPV › CPV 2 › Description | Beef |
| Item › Item 2 › CPV › CPV 3 › Description | Poultry |
| Item › Item 2 › CPV › CPV 4 › Description | Turkeys |
| Item › Item 2 › CPV › CPV 5 › Description | Chickens |
| Item › Item 2 › CPV › CPV 6 › Description | Fresh poultry |
| Item › Item 2 › CPV › CPV 7 › Description | Pork |
| Item › Item 2 › CPV › CPV 8 › Description | Offal |
| Item › Item 2 › CPV › CPV 9 › Description | Lamb |
| Item › Item 2 › CPV › CPV 10 › Description | Goat meat |
| Item › Item 2 › CPV › CPV 11 › Description | Game |
| Item › Item 2 › CPV › CPV 12 › Description | Lamb and mutton |
| Item › Item 2 › CPV › CPV 13 › Description | Food, beverages, tobacco and related products |
| Item › Item 2 › CPV › CPV 14 › Description | Fresh fish fillets |
| Item › Item 2 › CPV › CPV 15 › Description | Miscellaneous food products and dried goods |
| Item › Item 2 › Delivery › Delivery 1 › Region (NUTS) | UKC |
| Item › Item 2 › Delivery › Delivery 1 › Country | GB |
| Item › Item 2 › Delivery › Delivery 1 › Country | United Kingdom |
| Item › Item 2 › Delivery › Delivery 2 › Region (NUTS) | UKD |
| Item › Item 2 › Delivery › Delivery 2 › Country | GB |
| Item › Item 2 › Delivery › Delivery 2 › Country | United Kingdom |
| Item › Item 2 › Delivery › Delivery 3 › Region (NUTS) | UKF |
| Item › Item 2 › Delivery › Delivery 3 › Country | GB |
| Item › Item 2 › Delivery › Delivery 3 › Country | United Kingdom |
| Item › Item 2 › Delivery › Delivery 4 › Region (NUTS) | UKG |
| Item › Item 2 › Delivery › Delivery 4 › Country | GB |
| Item › Item 2 › Delivery › Delivery 4 › Country | United Kingdom |
| Item › Item 2 › Delivery › Delivery 5 › Region (NUTS) | UKH |
| Item › Item 2 › Delivery › Delivery 5 › Country | GB |
| Item › Item 2 › Delivery › Delivery 5 › Country | United Kingdom |
| Item › Item 2 › Delivery › Delivery 6 › Region (NUTS) | UKJ |
| Item › Item 2 › Delivery › Delivery 6 › Country | GB |
| Item › Item 2 › Delivery › Delivery 6 › Country | United Kingdom |
| Item › Item 2 › Delivery › Delivery 7 › Region (NUTS) | UKK |
| Item › Item 2 › Delivery › Delivery 7 › Country | GB |
| Item › Item 2 › Delivery › Delivery 7 › Country | United Kingdom |
| Item › Item 3 › CPV › CPV 1 › Description | Potatoes and potato products |
| Item › Item 3 › CPV › CPV 2 › Description | Processed fruit and vegetables |
| Item › Item 3 › CPV › CPV 3 › Description | Fruit, vegetables and related products |
| Item › Item 3 › CPV › CPV 4 › Description | Vegetables |
| Item › Item 3 › Delivery › Delivery 1 › Region (NUTS) | UKC |
| Item › Item 3 › Delivery › Delivery 1 › Country | GB |
| Item › Item 3 › Delivery › Delivery 1 › Country | United Kingdom |
| Item › Item 3 › Delivery › Delivery 2 › Region (NUTS) | UKD |
| Item › Item 3 › Delivery › Delivery 2 › Country | GB |
| Item › Item 3 › Delivery › Delivery 2 › Country | United Kingdom |
| Item › Item 3 › Delivery › Delivery 3 › Region (NUTS) | UKF |
| Item › Item 3 › Delivery › Delivery 3 › Country | GB |
| Item › Item 3 › Delivery › Delivery 3 › Country | United Kingdom |
| Item › Item 3 › Delivery › Delivery 4 › Region (NUTS) | UKG |
| Item › Item 3 › Delivery › Delivery 4 › Country | GB |
| Item › Item 3 › Delivery › Delivery 4 › Country | United Kingdom |
| Item › Item 3 › Delivery › Delivery 5 › Region (NUTS) | UKH |
| Item › Item 3 › Delivery › Delivery 5 › Country | GB |
| Item › Item 3 › Delivery › Delivery 5 › Country | United Kingdom |
| Item › Item 3 › Delivery › Delivery 6 › Region (NUTS) | UKJ |
| Item › Item 3 › Delivery › Delivery 6 › Country | GB |
| Item › Item 3 › Delivery › Delivery 6 › Country | United Kingdom |
| Item › Item 3 › Delivery › Delivery 7 › Region (NUTS) | UKK |
| Item › Item 3 › Delivery › Delivery 7 › Country | GB |
| Item › Item 3 › Delivery › Delivery 7 › Country | United Kingdom |
| Item › Item 4 › CPV › CPV 1 › Description | Sandwiches |
| Item › Item 4 › CPV › CPV 2 › Description | Prepared sandwiches |
| Item › Item 4 › Delivery › Delivery 1 › Region (NUTS) | UKC |
| Item › Item 4 › Delivery › Delivery 1 › Country | GB |
| Item › Item 4 › Delivery › Delivery 1 › Country | United Kingdom |
| Item › Item 4 › Delivery › Delivery 2 › Region (NUTS) | UKD |
| Item › Item 4 › Delivery › Delivery 2 › Country | GB |
| Item › Item 4 › Delivery › Delivery 2 › Country | United Kingdom |
| Item › Item 4 › Delivery › Delivery 3 › Region (NUTS) | UKF |
| Item › Item 4 › Delivery › Delivery 3 › Country | GB |
| Item › Item 4 › Delivery › Delivery 3 › Country | United Kingdom |
| Item › Item 4 › Delivery › Delivery 4 › Region (NUTS) | UKG |
| Item › Item 4 › Delivery › Delivery 4 › Country | GB |
| Item › Item 4 › Delivery › Delivery 4 › Country | United Kingdom |
| Item › Item 4 › Delivery › Delivery 5 › Region (NUTS) | UKH |
| Item › Item 4 › Delivery › Delivery 5 › Country | GB |
| Item › Item 4 › Delivery › Delivery 5 › Country | United Kingdom |
| Item › Item 4 › Delivery › Delivery 6 › Region (NUTS) | UKJ |
| Item › Item 4 › Delivery › Delivery 6 › Country | GB |
| Item › Item 4 › Delivery › Delivery 6 › Country | United Kingdom |
| Item › Item 4 › Delivery › Delivery 7 › Region (NUTS) | UKK |
| Item › Item 4 › Delivery › Delivery 7 › Country | GB |
| Item › Item 4 › Delivery › Delivery 7 › Country | United Kingdom |
| Item › Item 5 › CPV › CPV 1 › Description | Processed food products |
| Item › Item 5 › CPV › CPV 2 › Description | Ice cream and similar products |
| Item › Item 5 › CPV › CPV 3 › Description | Sandwiches |
| Item › Item 5 › CPV › CPV 4 › Description | Prepared sandwiches |
| Item › Item 5 › CPV › CPV 5 › Description | Pastry goods |
| Item › Item 5 › CPV › CPV 6 › Description | Pies |
| Item › Item 5 › CPV › CPV 7 › Description | Savoury pies |
| Item › Item 5 › CPV › CPV 8 › Description | Cakes |
| Item › Item 5 › CPV › CPV 9 › Description | Desserts |
| Item › Item 5 › CPV › CPV 10 › Description | Snacks |
| Item › Item 5 › Delivery › Delivery 1 › Region (NUTS) | UKC |
| Item › Item 5 › Delivery › Delivery 1 › Country | GB |
| Item › Item 5 › Delivery › Delivery 1 › Country | United Kingdom |
| Item › Item 5 › Delivery › Delivery 2 › Region (NUTS) | UKD |
| Item › Item 5 › Delivery › Delivery 2 › Country | GB |
| Item › Item 5 › Delivery › Delivery 2 › Country | United Kingdom |
| Item › Item 5 › Delivery › Delivery 3 › Region (NUTS) | UKF |
| Item › Item 5 › Delivery › Delivery 3 › Country | GB |
| Item › Item 5 › Delivery › Delivery 3 › Country | United Kingdom |
| Item › Item 5 › Delivery › Delivery 4 › Region (NUTS) | UKG |
| Item › Item 5 › Delivery › Delivery 4 › Country | GB |
| Item › Item 5 › Delivery › Delivery 4 › Country | United Kingdom |
| Item › Item 5 › Delivery › Delivery 5 › Region (NUTS) | UKH |
| Item › Item 5 › Delivery › Delivery 5 › Country | GB |
| Item › Item 5 › Delivery › Delivery 5 › Country | United Kingdom |
| Item › Item 5 › Delivery › Delivery 6 › Region (NUTS) | UKJ |
| Item › Item 5 › Delivery › Delivery 6 › Country | GB |
| Item › Item 5 › Delivery › Delivery 6 › Country | United Kingdom |
| Item › Item 5 › Delivery › Delivery 7 › Region (NUTS) | UKK |
| Item › Item 5 › Delivery › Delivery 7 › Country | GB |
| Item › Item 5 › Delivery › Delivery 7 › Country | United Kingdom |
| Value › Value incl. VAT | £521,310,761 |
| Value › Currency | GBP |
| Procedure type | open |
| Procedure | Open procedure |
| Category | goods |
| Above threshold | Yes |
| Participation Fees › Type | win |
| Participation Fees › Relative Value › Proportion | 0.025 |
| Participation Fees › Relative Value › Monetary Value | award |
| Participation Fees › Description | The only deviations from the 2.5% Management Fee are: Lot 1,2 and 3 at 2.5% Lot 4 and 5 at 2% |
| Techniques › Framework agreement | Yes |
| Techniques › Framework agreement › Is Open Framework Scheme | Yes |
| Techniques › Framework agreement › Method | With and without reopening competition |
| Techniques › Framework agreement › Type | open |
| Techniques › Framework agreement › Buyer Categories | NHS Supply Chain: Food intends to enter into arrangements under which it will be entitled to purchase supplies and/or services which it will make available for purchase by the following eligible users: 1) any NHS Trust; 2) any other NHS entity; 3) any government department, agency or other statutory body; 4) any private sector entity active in the UK healthcare sector and/or 5) any local authority will be able to utilise this Framework agreement to run further competition with the written consent of NHS Supply Chain: Food in order to secure a direct contract. |
| Techniques › Framework agreement › Description | See tender documentation |
| Techniques › Framework agreement › Open Framework Scheme End Date | 19 Jan 2035 |
| Submission Terms › Electronic submission | allowed |
| Submission Terms › Languages | en |
| Bidding period › End | 8 Jun 2026 |
| Questions period › End | 26 May 2026 |
| Award decision period › End | 29 Oct 2026 |
| Lot › Lot 1 › Title | Fresh Dairy & Bakery |
| Lot › Lot 1 › Description | This Lot is for Milk, Dairy, Eggs, Bread & Morning Goods in the following categories: Milk – Fresh & Long Life, Cream, Yoghurt, Butter, Cheese, Shell Egg, Liquid Egg, Bread Loaves & Buns, Baked Morning Goods and Non-dairy drinks (milk free). |
| Lot › Lot 1 › Status | active |
| Lot › Lot 1 › Value › Value incl. VAT | £130,605,392 |
| Lot › Lot 1 › Value › Currency | GBP |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Type | price |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Name | Financial |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Weighting › Weight | 70 |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type | Percentage exact |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Type | quality |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Name | Non-Financial |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Weighting › Weight | 20 |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type | Percentage exact |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Type | quality |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Name | Social Value |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Weighting › Weight | 10 |
| Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type | Percentage exact |
| Lot › Lot 1 › Selection Criteria › Criterion › Criterion 1 › Type | economic |
| Lot › Lot 1 › Selection Criteria › Criterion › Criterion 1 › Description | Please refer to the published tender documentation |
| Lot › Lot 1 › Selection Criteria › Criterion › Criterion 2 › Type | technical |
| Lot › Lot 1 › Selection Criteria › Criterion › Criterion 2 › Description | Please refer to the published tender documentation |
| Lot › Lot 1 › Suitable for › SMEs | Yes |
| Lot › Lot 1 › Suitable for › VCSEs | Yes |
| Lot › Lot 1 › Contract period › Start | 20 Jan 2027 |
| Lot › Lot 1 › Contract period › End | 19 Jan 2029 |
| Lot › Lot 2 › Title | Fresh Meat, Poultry, Fish & Meat-Free Alternatives |
| Lot › Lot 2 › Description | This Lot is for the supply of fresh meat in the following categories; Beef, Game, Goat/Kid, Lamb/Mutton, Pork, Chicken, Turkey, Meat, Poultry & Game Pies, Offal, Fish and Meat-Free Alternatives. |
| Lot › Lot 2 › Status | active |
| Lot › Lot 2 › Value › Value incl. VAT | £88,136,427 |
| Lot › Lot 2 › Value › Currency | GBP |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Type | price |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Name | Financial |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Weighting › Weight | 70 |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type | Percentage exact |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Type | quality |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Name | Non-Financial |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Weighting › Weight | 20 |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type | Percentage exact |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Type | quality |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Name | Social Value |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Weighting › Weight | 10 |
| Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type | Percentage exact |
| Lot › Lot 2 › Selection Criteria › Criterion › Criterion 1 › Type | economic |
| Lot › Lot 2 › Selection Criteria › Criterion › Criterion 1 › Description | Please refer to the published tender documentation |
| Lot › Lot 2 › Selection Criteria › Criterion › Criterion 2 › Type | technical |
| Lot › Lot 2 › Selection Criteria › Criterion › Criterion 2 › Description | Please refer to the published tender documentation |
| Lot › Lot 2 › Suitable for › SMEs | Yes |
| Lot › Lot 2 › Suitable for › VCSEs | Yes |
| Lot › Lot 2 › Contract period › Start | 20 Jan 2027 |
| Lot › Lot 2 › Contract period › End | 19 Jan 2029 |
| Lot › Lot 3 › Title | Fresh Produce |
| Lot › Lot 3 › Description | This Lot is for fresh and prepared fruit and vegetables and salads in the following categories: Whole fresh (fruit, vegetables and salads); Prepared (fruit, vegetables and salads) and Par cooked chips / prepared potatoes. |
| Lot › Lot 3 › Status | active |
| Lot › Lot 3 › Value › Value incl. VAT | £92,489,941 |
| Lot › Lot 3 › Value › Currency | GBP |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Type | price |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Name | Financial |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Weighting › Weight | 70 |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type | Percentage exact |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Type | quality |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Name | Non-Financial |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Weighting › Weight | 20 |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type | Percentage exact |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Type | quality |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Name | Social Value |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Weighting › Weight | 10 |
| Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type | Percentage exact |
| Lot › Lot 3 › Selection Criteria › Criterion › Criterion 1 › Type | economic |
| Lot › Lot 3 › Selection Criteria › Criterion › Criterion 1 › Description | Please refer to the published tender documentation |
| Lot › Lot 3 › Selection Criteria › Criterion › Criterion 2 › Type | technical |
| Lot › Lot 3 › Selection Criteria › Criterion › Criterion 2 › Description | Please refer to the published tender documentation |
| Lot › Lot 3 › Suitable for › SMEs | Yes |
| Lot › Lot 3 › Suitable for › VCSEs | Yes |
| Lot › Lot 3 › Contract period › Start | 20 Jan 2027 |
| Lot › Lot 3 › Contract period › End | 19 Jan 2029 |
| Lot › Lot 4 › Title | Food To Go – Patient Feeding Solutions |
| Lot › Lot 4 › Description | This Lot is Patient Feeding Solutions in the following categories: Patient Feeding Sandwiches, Patient Feeding Salads and Snack Pots. |
| Lot › Lot 4 › Status | active |
| Lot › Lot 4 › Value › Value incl. VAT | £117,644,240 |
| Lot › Lot 4 › Value › Currency | GBP |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Type | price |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Name | Financial |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Weighting › Weight | 70 |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type | Percentage exact |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Type | quality |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Name | Non-Financial |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Weighting › Weight | 20 |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type | Percentage exact |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Type | quality |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Name | Social Value |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Weighting › Weight | 10 |
| Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type | Percentage exact |
| Lot › Lot 4 › Selection Criteria › Criterion › Criterion 1 › Type | economic |
| Lot › Lot 4 › Selection Criteria › Criterion › Criterion 1 › Description | Please refer to the published tender documentation |
| Lot › Lot 4 › Selection Criteria › Criterion › Criterion 2 › Type | technical |
| Lot › Lot 4 › Selection Criteria › Criterion › Criterion 2 › Description | Please refer to the published tender documentation |
| Lot › Lot 4 › Suitable for › SMEs | Yes |
| Lot › Lot 4 › Suitable for › VCSEs | Yes |
| Lot › Lot 4 › Contract period › Start | 20 Jan 2027 |
| Lot › Lot 4 › Contract period › End | 19 Jan 2029 |
| Lot › Lot 5 › Title | Food To Go - Retail Concepts |
| Lot › Lot 5 › Description | This Lot covers Food to Go products suitable for a retail environments, cafes and outlets within NHS Trusts. This range shall include, but not be limited to: Prepared retail sandwiches, Hospitality platters, Prepared salads, Savoury pastry products, Sweet pastry products, Hot eats, Snack pots and dip pots, Cakes, traybakes and individual sweet treats, Sweet and savoury snack pots, including breakfast pots, Pies, pasties, pastries, pizza products, Frozen desserts, frozen drinks, ice cream, Grab‑and‑go food items, Hot and Cold Drinks, Bakery products, Paninis and Sushi. |
| Lot › Lot 5 › Status | active |
| Lot › Lot 5 › Value › Value incl. VAT | £92,434,760 |
| Lot › Lot 5 › Value › Currency | GBP |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Type | price |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Name | Financial |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Weighting › Weight | 70 |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type | Percentage exact |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Type | quality |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Name | Non-Financial |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Weighting › Weight | 20 |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type | Percentage exact |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Type | quality |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Name | Social Value |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Weighting › Weight | 10 |
| Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type | Percentage exact |
| Lot › Lot 5 › Selection Criteria › Criterion › Criterion 1 › Type | economic |
| Lot › Lot 5 › Selection Criteria › Criterion › Criterion 1 › Description | Please refer to the published tender documentation |
| Lot › Lot 5 › Selection Criteria › Criterion › Criterion 2 › Type | technical |
| Lot › Lot 5 › Selection Criteria › Criterion › Criterion 2 › Description | Please refer to the published tender documentation |
| Lot › Lot 5 › Suitable for › SMEs | Yes |
| Lot › Lot 5 › Suitable for › VCSEs | Yes |
| Lot › Lot 5 › Contract period › Start | 20 Jan 2027 |
| Lot › Lot 5 › Contract period › End | 19 Jan 2029 |
| Document › Document 1 › Document type | Conflict of interest |
| Document › Document 1 › Description | Not published |
| Document › Document 2 › Document type | Tender notice |
| Document › Document 2 › Description | Tender notice on Find a Tender |
| Document › Document 2 › Link | https://www.find-tender.service.gov.uk/Notice/033587-2026 |
| Document › Document 2 › Published | 14 Apr 2026 |
| Has Recurrence | Yes |
| Recurrence › Dates › Start | 11 Sep 2028 |
| Amendment › Description | Amendment to submission instructions on how to find the Project within the eProcurement System |