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TENDER Framework Active Goods

Fresh Food & Food to Go

Published 14 Apr 2026
14 Apr 2026
Closed 8 Jun 2026


Reference: FAG 1650
NHS Supply Chain: Food (the “Authority”) is issuing this Invitation to Tender in connection with the competitive procurement for the appointment of Fresh Food & Food To Go (the “Procurement”). The Authority is acting as agent for and on behalf of Supply Chain Coordination Limited (“SCCL” or “NHS Supply Chain”). This procurement will include the following Lots: 1. Fresh Dairy and Bakery 2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives 3. Fresh Produce 4. Food to Go - Patient Feeding Solutions 5. Food to Go - Retail Concepts

Full CPV breakdown

  • 03142500 — Eggs (primary)

Notice details

Buyer type
Local authority
Competition
Open competition (any supplier can bid)
Contract type
Goods
Lots
5
Procurement method
Open procedure
Main category
Goods
Above threshold
Yes
Legal basis
UKPGA 2023/54
Notice status
Active
Framework agreement
Yes
Framework details
See tender documentation
Submission method
This procurement exercise will be conducted on the NHS Supply Chain eProcurement portal at https://nhssupplychain.app.jaggaer.com/ Registration: 1) use the URL above to access the NHS Supply Chain Procurement portal; 2) if not yet registered: - click on the 'Register Here' link to access the registration page, - complete the registration pages. Note: Entity and/or Company details must match companies house, your Jaggaer account and the signing of any documentation as part of your submission. Candidates wishing to be considered for this contract must register their expression of interest and provide additional procurement-specific information (if required) through the NHS Supply Chain eProcurement portal. Please see instructions below on how to Express Interest: 1. Once you have registered and logged in to Jaggaer, you will see a section called ‘Supplier Area’. Under this you will need to go to ‘ITTs open to All Suppliers’. In this section you will need to filter on 'Project Code'. 2. Search for Project 1650 3. This will bring up the list of Lots: ITT_2194 – Lot 1 - Fresh Dairy & Bakery ITT_2196 – Lot 2 – Fresh Meat, Poultry, Dish & Meat-Free Alternatives ITT_2197 – Lot 3 – Fresh Produce ITT_2198 – Lot 4 – Food To Go Patient Feeding Solutions ITT_2199 – Lot 5 – Food To Go Retail Concepts Once you have clicked into the Lot you wish to bid on, click ‘Express Interest’ in the top right-hand corner then click 'Confirm'. 4. Once you have Expressed Interest, the Lot(s) you selected and the main ITT_2200 will now sit under ‘My ITTs’ in the Supplier Area. Submission instructions for this procurement will be included within the ITT Instructions document. Please ensure to download and read all documents contained within the Attachments area. Details of how to submit your response can be found within the tender documentation. For any technical help with the portal please contact: Tel: 0800 069 8630 or via the live chat function on Jaggaer.
Enquiries close
26 May 2026
Award decision expected
29 Oct 2026
Number of lots
5
Language
EN
Published
14 Apr 2026 10:09
Deadline
08 Jun 2026 15:00
OCID
ocds-h6vhtk-05a666
Notice ID
FAG 1650

Lots (5)

Lot 1: Fresh Dairy & Bakery
This Lot is for Milk, Dairy, Eggs, Bread & Morning Goods in the following categories: Milk – Fresh & Long Life, Cream, Yoghurt, Butter, Cheese, Shell Egg, Liquid Egg, Bread Loaves & Buns, Baked Morning Goods and Non-dairy drinks (milk free).
20 Jan 2027 to 19 Jan 2029 · Active
Lot 2: Fresh Meat, Poultry, Fish & Meat-Free Alternatives
This Lot is for the supply of fresh meat in the following categories; Beef, Game, Goat/Kid, Lamb/Mutton, Pork, Chicken, Turkey, Meat, Poultry & Game Pies, Offal, Fish and Meat-Free Alternatives.
20 Jan 2027 to 19 Jan 2029 · Active
Lot 3: Fresh Produce
This Lot is for fresh and prepared fruit and vegetables and salads in the following categories: Whole fresh (fruit, vegetables and salads); Prepared (fruit, vegetables and salads) and Par cooked chips / prepared potatoes.
20 Jan 2027 to 19 Jan 2029 · Active
Lot 4: Food To Go – Patient Feeding Solutions
This Lot is Patient Feeding Solutions in the following categories: Patient Feeding Sandwiches, Patient Feeding Salads and Snack Pots.
20 Jan 2027 to 19 Jan 2029 · Active
Lot 5: Food To Go - Retail Concepts
This Lot covers Food to Go products suitable for a retail environments, cafes and outlets within NHS Trusts. This range shall include, but not be limited to: Prepared retail sandwiches, Hospitality platters, Prepared salads, Savoury pastry products, Sweet pastry products, Hot eats, Snack pots and dip pots, Cakes, tray...
20 Jan 2027 to 19 Jan 2029 · Active

Everything the publisher included in this notice, organised by section.

Organisations

Name SUPPLY CHAIN COORDINATION LIMITED
Address › Street Wellington House, 133-155 Waterloo Road
Address › Town / city London
Address › Postcode SE1 8UG
Address › Country GB
Address › Country United Kingdom
Address › Region (NUTS) UKI45
Contact › Email governance@Supplychain.nhs.uk
Role buyer
Link https://www.supplychain.nhs.uk/
Classification › Description Public authority - sub-central government

Buyer

Name SUPPLY CHAIN COORDINATION LIMITED

Tender

Title Fresh Food & Food to Go
Description NHS Supply Chain: Food (the “Authority”) is issuing this Invitation to Tender in connection with the competitive procurement for the appointment of Fresh Food & Food To Go (the “Procurement”). The Authority is acting as agent for and on behalf of Supply Chain Coordination Limited (“SCCL” or “NHS Supply Chain”). This procurement will include the following Lots: 1. Fresh Dairy and Bakery 2. Fresh Meat, Poultry, Fish & Meat-Free Alternatives 3. Fresh Produce 4. Food to Go - Patient Feeding Solutions 5. Food to Go - Retail Concepts
Status active
Item › Item 1 › CPV › CPV 1 › Description Eggs
Item › Item 1 › CPV › CPV 2 › Description Dairy products
Item › Item 1 › CPV › CPV 3 › Description Milk
Item › Item 1 › CPV › CPV 4 › Description Cream
Item › Item 1 › CPV › CPV 5 › Description Yoghurt and other fermented milk products
Item › Item 1 › CPV › CPV 6 › Description Bread products
Item › Item 1 › CPV › CPV 7 › Description Rolls
Item › Item 1 › CPV › CPV 8 › Description Butter
Item › Item 1 › CPV › CPV 9 › Description Miscellaneous food products
Item › Item 1 › Delivery › Delivery 1 › Region (NUTS) UKC
Item › Item 1 › Delivery › Delivery 1 › Country GB
Item › Item 1 › Delivery › Delivery 1 › Country United Kingdom
Item › Item 1 › Delivery › Delivery 2 › Region (NUTS) UKD
Item › Item 1 › Delivery › Delivery 2 › Country GB
Item › Item 1 › Delivery › Delivery 2 › Country United Kingdom
Item › Item 1 › Delivery › Delivery 3 › Region (NUTS) UKF
Item › Item 1 › Delivery › Delivery 3 › Country GB
Item › Item 1 › Delivery › Delivery 3 › Country United Kingdom
Item › Item 1 › Delivery › Delivery 4 › Region (NUTS) UKG
Item › Item 1 › Delivery › Delivery 4 › Country GB
Item › Item 1 › Delivery › Delivery 4 › Country United Kingdom
Item › Item 1 › Delivery › Delivery 5 › Region (NUTS) UKH
Item › Item 1 › Delivery › Delivery 5 › Country GB
Item › Item 1 › Delivery › Delivery 5 › Country United Kingdom
Item › Item 1 › Delivery › Delivery 6 › Region (NUTS) UKJ
Item › Item 1 › Delivery › Delivery 6 › Country GB
Item › Item 1 › Delivery › Delivery 6 › Country United Kingdom
Item › Item 1 › Delivery › Delivery 7 › Region (NUTS) UKK
Item › Item 1 › Delivery › Delivery 7 › Country GB
Item › Item 1 › Delivery › Delivery 7 › Country United Kingdom
Item › Item 2 › CPV › CPV 1 › Description Meat
Item › Item 2 › CPV › CPV 2 › Description Beef
Item › Item 2 › CPV › CPV 3 › Description Poultry
Item › Item 2 › CPV › CPV 4 › Description Turkeys
Item › Item 2 › CPV › CPV 5 › Description Chickens
Item › Item 2 › CPV › CPV 6 › Description Fresh poultry
Item › Item 2 › CPV › CPV 7 › Description Pork
Item › Item 2 › CPV › CPV 8 › Description Offal
Item › Item 2 › CPV › CPV 9 › Description Lamb
Item › Item 2 › CPV › CPV 10 › Description Goat meat
Item › Item 2 › CPV › CPV 11 › Description Game
Item › Item 2 › CPV › CPV 12 › Description Lamb and mutton
Item › Item 2 › CPV › CPV 13 › Description Food, beverages, tobacco and related products
Item › Item 2 › CPV › CPV 14 › Description Fresh fish fillets
Item › Item 2 › CPV › CPV 15 › Description Miscellaneous food products and dried goods
Item › Item 2 › Delivery › Delivery 1 › Region (NUTS) UKC
Item › Item 2 › Delivery › Delivery 1 › Country GB
Item › Item 2 › Delivery › Delivery 1 › Country United Kingdom
Item › Item 2 › Delivery › Delivery 2 › Region (NUTS) UKD
Item › Item 2 › Delivery › Delivery 2 › Country GB
Item › Item 2 › Delivery › Delivery 2 › Country United Kingdom
Item › Item 2 › Delivery › Delivery 3 › Region (NUTS) UKF
Item › Item 2 › Delivery › Delivery 3 › Country GB
Item › Item 2 › Delivery › Delivery 3 › Country United Kingdom
Item › Item 2 › Delivery › Delivery 4 › Region (NUTS) UKG
Item › Item 2 › Delivery › Delivery 4 › Country GB
Item › Item 2 › Delivery › Delivery 4 › Country United Kingdom
Item › Item 2 › Delivery › Delivery 5 › Region (NUTS) UKH
Item › Item 2 › Delivery › Delivery 5 › Country GB
Item › Item 2 › Delivery › Delivery 5 › Country United Kingdom
Item › Item 2 › Delivery › Delivery 6 › Region (NUTS) UKJ
Item › Item 2 › Delivery › Delivery 6 › Country GB
Item › Item 2 › Delivery › Delivery 6 › Country United Kingdom
Item › Item 2 › Delivery › Delivery 7 › Region (NUTS) UKK
Item › Item 2 › Delivery › Delivery 7 › Country GB
Item › Item 2 › Delivery › Delivery 7 › Country United Kingdom
Item › Item 3 › CPV › CPV 1 › Description Potatoes and potato products
Item › Item 3 › CPV › CPV 2 › Description Processed fruit and vegetables
Item › Item 3 › CPV › CPV 3 › Description Fruit, vegetables and related products
Item › Item 3 › CPV › CPV 4 › Description Vegetables
Item › Item 3 › Delivery › Delivery 1 › Region (NUTS) UKC
Item › Item 3 › Delivery › Delivery 1 › Country GB
Item › Item 3 › Delivery › Delivery 1 › Country United Kingdom
Item › Item 3 › Delivery › Delivery 2 › Region (NUTS) UKD
Item › Item 3 › Delivery › Delivery 2 › Country GB
Item › Item 3 › Delivery › Delivery 2 › Country United Kingdom
Item › Item 3 › Delivery › Delivery 3 › Region (NUTS) UKF
Item › Item 3 › Delivery › Delivery 3 › Country GB
Item › Item 3 › Delivery › Delivery 3 › Country United Kingdom
Item › Item 3 › Delivery › Delivery 4 › Region (NUTS) UKG
Item › Item 3 › Delivery › Delivery 4 › Country GB
Item › Item 3 › Delivery › Delivery 4 › Country United Kingdom
Item › Item 3 › Delivery › Delivery 5 › Region (NUTS) UKH
Item › Item 3 › Delivery › Delivery 5 › Country GB
Item › Item 3 › Delivery › Delivery 5 › Country United Kingdom
Item › Item 3 › Delivery › Delivery 6 › Region (NUTS) UKJ
Item › Item 3 › Delivery › Delivery 6 › Country GB
Item › Item 3 › Delivery › Delivery 6 › Country United Kingdom
Item › Item 3 › Delivery › Delivery 7 › Region (NUTS) UKK
Item › Item 3 › Delivery › Delivery 7 › Country GB
Item › Item 3 › Delivery › Delivery 7 › Country United Kingdom
Item › Item 4 › CPV › CPV 1 › Description Sandwiches
Item › Item 4 › CPV › CPV 2 › Description Prepared sandwiches
Item › Item 4 › Delivery › Delivery 1 › Region (NUTS) UKC
Item › Item 4 › Delivery › Delivery 1 › Country GB
Item › Item 4 › Delivery › Delivery 1 › Country United Kingdom
Item › Item 4 › Delivery › Delivery 2 › Region (NUTS) UKD
Item › Item 4 › Delivery › Delivery 2 › Country GB
Item › Item 4 › Delivery › Delivery 2 › Country United Kingdom
Item › Item 4 › Delivery › Delivery 3 › Region (NUTS) UKF
Item › Item 4 › Delivery › Delivery 3 › Country GB
Item › Item 4 › Delivery › Delivery 3 › Country United Kingdom
Item › Item 4 › Delivery › Delivery 4 › Region (NUTS) UKG
Item › Item 4 › Delivery › Delivery 4 › Country GB
Item › Item 4 › Delivery › Delivery 4 › Country United Kingdom
Item › Item 4 › Delivery › Delivery 5 › Region (NUTS) UKH
Item › Item 4 › Delivery › Delivery 5 › Country GB
Item › Item 4 › Delivery › Delivery 5 › Country United Kingdom
Item › Item 4 › Delivery › Delivery 6 › Region (NUTS) UKJ
Item › Item 4 › Delivery › Delivery 6 › Country GB
Item › Item 4 › Delivery › Delivery 6 › Country United Kingdom
Item › Item 4 › Delivery › Delivery 7 › Region (NUTS) UKK
Item › Item 4 › Delivery › Delivery 7 › Country GB
Item › Item 4 › Delivery › Delivery 7 › Country United Kingdom
Item › Item 5 › CPV › CPV 1 › Description Processed food products
Item › Item 5 › CPV › CPV 2 › Description Ice cream and similar products
Item › Item 5 › CPV › CPV 3 › Description Sandwiches
Item › Item 5 › CPV › CPV 4 › Description Prepared sandwiches
Item › Item 5 › CPV › CPV 5 › Description Pastry goods
Item › Item 5 › CPV › CPV 6 › Description Pies
Item › Item 5 › CPV › CPV 7 › Description Savoury pies
Item › Item 5 › CPV › CPV 8 › Description Cakes
Item › Item 5 › CPV › CPV 9 › Description Desserts
Item › Item 5 › CPV › CPV 10 › Description Snacks
Item › Item 5 › Delivery › Delivery 1 › Region (NUTS) UKC
Item › Item 5 › Delivery › Delivery 1 › Country GB
Item › Item 5 › Delivery › Delivery 1 › Country United Kingdom
Item › Item 5 › Delivery › Delivery 2 › Region (NUTS) UKD
Item › Item 5 › Delivery › Delivery 2 › Country GB
Item › Item 5 › Delivery › Delivery 2 › Country United Kingdom
Item › Item 5 › Delivery › Delivery 3 › Region (NUTS) UKF
Item › Item 5 › Delivery › Delivery 3 › Country GB
Item › Item 5 › Delivery › Delivery 3 › Country United Kingdom
Item › Item 5 › Delivery › Delivery 4 › Region (NUTS) UKG
Item › Item 5 › Delivery › Delivery 4 › Country GB
Item › Item 5 › Delivery › Delivery 4 › Country United Kingdom
Item › Item 5 › Delivery › Delivery 5 › Region (NUTS) UKH
Item › Item 5 › Delivery › Delivery 5 › Country GB
Item › Item 5 › Delivery › Delivery 5 › Country United Kingdom
Item › Item 5 › Delivery › Delivery 6 › Region (NUTS) UKJ
Item › Item 5 › Delivery › Delivery 6 › Country GB
Item › Item 5 › Delivery › Delivery 6 › Country United Kingdom
Item › Item 5 › Delivery › Delivery 7 › Region (NUTS) UKK
Item › Item 5 › Delivery › Delivery 7 › Country GB
Item › Item 5 › Delivery › Delivery 7 › Country United Kingdom
Value › Value incl. VAT £521,310,761
Value › Currency GBP
Procedure type open
Procedure Open procedure
Category goods
Above threshold Yes
Participation Fees › Type win
Participation Fees › Relative Value › Proportion 0.025
Participation Fees › Relative Value › Monetary Value award
Participation Fees › Description The only deviations from the 2.5% Management Fee are: Lot 1,2 and 3 at 2.5% Lot 4 and 5 at 2%
Techniques › Framework agreement Yes
Techniques › Framework agreement › Is Open Framework Scheme Yes
Techniques › Framework agreement › Method With and without reopening competition
Techniques › Framework agreement › Type open
Techniques › Framework agreement › Buyer Categories NHS Supply Chain: Food intends to enter into arrangements under which it will be entitled to purchase supplies and/or services which it will make available for purchase by the following eligible users: 1) any NHS Trust; 2) any other NHS entity; 3) any government department, agency or other statutory body; 4) any private sector entity active in the UK healthcare sector and/or 5) any local authority will be able to utilise this Framework agreement to run further competition with the written consent of NHS Supply Chain: Food in order to secure a direct contract.
Techniques › Framework agreement › Description See tender documentation
Techniques › Framework agreement › Open Framework Scheme End Date 19 Jan 2035
Submission Terms › Electronic submission allowed
Submission Terms › Languages en
Bidding period › End 8 Jun 2026
Questions period › End 26 May 2026
Award decision period › End 29 Oct 2026
Lot › Lot 1 › Title Fresh Dairy & Bakery
Lot › Lot 1 › Description This Lot is for Milk, Dairy, Eggs, Bread & Morning Goods in the following categories: Milk – Fresh & Long Life, Cream, Yoghurt, Butter, Cheese, Shell Egg, Liquid Egg, Bread Loaves & Buns, Baked Morning Goods and Non-dairy drinks (milk free).
Lot › Lot 1 › Status active
Lot › Lot 1 › Value › Value incl. VAT £130,605,392
Lot › Lot 1 › Value › Currency GBP
Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Type price
Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Name Financial
Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Weighting › Weight 70
Lot › Lot 1 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type Percentage exact
Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Type quality
Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Name Non-Financial
Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Weighting › Weight 20
Lot › Lot 1 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type Percentage exact
Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Type quality
Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Name Social Value
Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Weighting › Weight 10
Lot › Lot 1 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type Percentage exact
Lot › Lot 1 › Selection Criteria › Criterion › Criterion 1 › Type economic
Lot › Lot 1 › Selection Criteria › Criterion › Criterion 1 › Description Please refer to the published tender documentation
Lot › Lot 1 › Selection Criteria › Criterion › Criterion 2 › Type technical
Lot › Lot 1 › Selection Criteria › Criterion › Criterion 2 › Description Please refer to the published tender documentation
Lot › Lot 1 › Suitable for › SMEs Yes
Lot › Lot 1 › Suitable for › VCSEs Yes
Lot › Lot 1 › Contract period › Start 20 Jan 2027
Lot › Lot 1 › Contract period › End 19 Jan 2029
Lot › Lot 2 › Title Fresh Meat, Poultry, Fish & Meat-Free Alternatives
Lot › Lot 2 › Description This Lot is for the supply of fresh meat in the following categories; Beef, Game, Goat/Kid, Lamb/Mutton, Pork, Chicken, Turkey, Meat, Poultry & Game Pies, Offal, Fish and Meat-Free Alternatives.
Lot › Lot 2 › Status active
Lot › Lot 2 › Value › Value incl. VAT £88,136,427
Lot › Lot 2 › Value › Currency GBP
Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Type price
Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Name Financial
Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Weighting › Weight 70
Lot › Lot 2 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type Percentage exact
Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Type quality
Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Name Non-Financial
Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Weighting › Weight 20
Lot › Lot 2 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type Percentage exact
Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Type quality
Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Name Social Value
Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Weighting › Weight 10
Lot › Lot 2 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type Percentage exact
Lot › Lot 2 › Selection Criteria › Criterion › Criterion 1 › Type economic
Lot › Lot 2 › Selection Criteria › Criterion › Criterion 1 › Description Please refer to the published tender documentation
Lot › Lot 2 › Selection Criteria › Criterion › Criterion 2 › Type technical
Lot › Lot 2 › Selection Criteria › Criterion › Criterion 2 › Description Please refer to the published tender documentation
Lot › Lot 2 › Suitable for › SMEs Yes
Lot › Lot 2 › Suitable for › VCSEs Yes
Lot › Lot 2 › Contract period › Start 20 Jan 2027
Lot › Lot 2 › Contract period › End 19 Jan 2029
Lot › Lot 3 › Title Fresh Produce
Lot › Lot 3 › Description This Lot is for fresh and prepared fruit and vegetables and salads in the following categories: Whole fresh (fruit, vegetables and salads); Prepared (fruit, vegetables and salads) and Par cooked chips / prepared potatoes.
Lot › Lot 3 › Status active
Lot › Lot 3 › Value › Value incl. VAT £92,489,941
Lot › Lot 3 › Value › Currency GBP
Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Type price
Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Name Financial
Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Weighting › Weight 70
Lot › Lot 3 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type Percentage exact
Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Type quality
Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Name Non-Financial
Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Weighting › Weight 20
Lot › Lot 3 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type Percentage exact
Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Type quality
Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Name Social Value
Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Weighting › Weight 10
Lot › Lot 3 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type Percentage exact
Lot › Lot 3 › Selection Criteria › Criterion › Criterion 1 › Type economic
Lot › Lot 3 › Selection Criteria › Criterion › Criterion 1 › Description Please refer to the published tender documentation
Lot › Lot 3 › Selection Criteria › Criterion › Criterion 2 › Type technical
Lot › Lot 3 › Selection Criteria › Criterion › Criterion 2 › Description Please refer to the published tender documentation
Lot › Lot 3 › Suitable for › SMEs Yes
Lot › Lot 3 › Suitable for › VCSEs Yes
Lot › Lot 3 › Contract period › Start 20 Jan 2027
Lot › Lot 3 › Contract period › End 19 Jan 2029
Lot › Lot 4 › Title Food To Go – Patient Feeding Solutions
Lot › Lot 4 › Description This Lot is Patient Feeding Solutions in the following categories: Patient Feeding Sandwiches, Patient Feeding Salads and Snack Pots.
Lot › Lot 4 › Status active
Lot › Lot 4 › Value › Value incl. VAT £117,644,240
Lot › Lot 4 › Value › Currency GBP
Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Type price
Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Name Financial
Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Weighting › Weight 70
Lot › Lot 4 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type Percentage exact
Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Type quality
Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Name Non-Financial
Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Weighting › Weight 20
Lot › Lot 4 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type Percentage exact
Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Type quality
Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Name Social Value
Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Weighting › Weight 10
Lot › Lot 4 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type Percentage exact
Lot › Lot 4 › Selection Criteria › Criterion › Criterion 1 › Type economic
Lot › Lot 4 › Selection Criteria › Criterion › Criterion 1 › Description Please refer to the published tender documentation
Lot › Lot 4 › Selection Criteria › Criterion › Criterion 2 › Type technical
Lot › Lot 4 › Selection Criteria › Criterion › Criterion 2 › Description Please refer to the published tender documentation
Lot › Lot 4 › Suitable for › SMEs Yes
Lot › Lot 4 › Suitable for › VCSEs Yes
Lot › Lot 4 › Contract period › Start 20 Jan 2027
Lot › Lot 4 › Contract period › End 19 Jan 2029
Lot › Lot 5 › Title Food To Go - Retail Concepts
Lot › Lot 5 › Description This Lot covers Food to Go products suitable for a retail environments, cafes and outlets within NHS Trusts. This range shall include, but not be limited to: Prepared retail sandwiches, Hospitality platters, Prepared salads, Savoury pastry products, Sweet pastry products, Hot eats, Snack pots and dip pots, Cakes, traybakes and individual sweet treats, Sweet and savoury snack pots, including breakfast pots, Pies, pasties, pastries, pizza products, Frozen desserts, frozen drinks, ice cream, Grab‑and‑go food items, Hot and Cold Drinks, Bakery products, Paninis and Sushi.
Lot › Lot 5 › Status active
Lot › Lot 5 › Value › Value incl. VAT £92,434,760
Lot › Lot 5 › Value › Currency GBP
Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Type price
Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Name Financial
Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Weighting › Weight 70
Lot › Lot 5 › Award criteria › Criterion › Criterion 1 › Weighting › Weight type Percentage exact
Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Type quality
Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Name Non-Financial
Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Weighting › Weight 20
Lot › Lot 5 › Award criteria › Criterion › Criterion 2 › Weighting › Weight type Percentage exact
Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Type quality
Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Name Social Value
Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Weighting › Weight 10
Lot › Lot 5 › Award criteria › Criterion › Criterion 3 › Weighting › Weight type Percentage exact
Lot › Lot 5 › Selection Criteria › Criterion › Criterion 1 › Type economic
Lot › Lot 5 › Selection Criteria › Criterion › Criterion 1 › Description Please refer to the published tender documentation
Lot › Lot 5 › Selection Criteria › Criterion › Criterion 2 › Type technical
Lot › Lot 5 › Selection Criteria › Criterion › Criterion 2 › Description Please refer to the published tender documentation
Lot › Lot 5 › Suitable for › SMEs Yes
Lot › Lot 5 › Suitable for › VCSEs Yes
Lot › Lot 5 › Contract period › Start 20 Jan 2027
Lot › Lot 5 › Contract period › End 19 Jan 2029
Document › Document 1 › Document type Conflict of interest
Document › Document 1 › Description Not published
Document › Document 2 › Document type Tender notice
Document › Document 2 › Description Tender notice on Find a Tender
Document › Document 2 › Link https://www.find-tender.service.gov.uk/Notice/033587-2026
Document › Document 2 › Published 14 Apr 2026
Has Recurrence Yes
Recurrence › Dates › Start 11 Sep 2028
Amendment › Description Amendment to submission instructions on how to find the Project within the eProcurement System
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