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HBC JB Provision of Food Safety Inspection Services (ESPH771)

Published 5 May 2026
5 May 2026
Closed 13 May 2026


Reference: ESPH771
Hastings Borough Council are seeking a suitably qualified and experienced Contractor to carry out food safety inspections in accordance with statutory requirements and in particular Codes of Practice issued under Section 40 of the Food Safety Act 1990. The Contractor must hold suitable qualifications and competency for food hygiene as prescribed by the Food Law Code of Practice (England) (Issued 23rd October 2025) pursuant to section 40(1) of The Food Safety Act 1990 Chapter 3 Authorisation, Qualifications and Competency. Full details are available in the tender documents.

Full CPV breakdown

  • 55300000 — Restaurant and food-serving services (primary)

Notice details

Buyer type
Local authority
Competition
Open competition (any supplier can bid)
Contract type
Services
Procurement method
Below threshold - open competition
Main category
Services
Above threshold
No
Legal basis
UKPGA 2023/54
Notice status
Active
Renewal
Optional twelve month extension.
Submission method
Submissions must be sent via the East Sussex Procurement Hub e-Tendering Portal (https://in-tendhost.co.uk/esph/aspx/Home). The tender documents can be accessed from this address.
Enquiries close
24 Apr 2026
Language
EN
Published
05 May 2026 14:28
Deadline
13 May 2026 12:00
OCID
ocds-h6vhtk-067e6d
Notice ID
ESPH771

Everything the publisher included in this notice, organised by section. Contact details hidden: upgrade to Pro to see

Organisations

Name Hastings Borough Council
Address › Street Muriel Matters House
Address › Town / city Hastings
Address › Postcode TN34 3UY
Address › Country GB
Address › Country United Kingdom
Address › Region (NUTS) UKJ22
Role buyer
Classification › Description Public authority - sub-central government

Buyer

Name Hastings Borough Council

Tender

Title HBC JB Provision of Food Safety Inspection Services (ESPH771)
Description Hastings Borough Council are seeking a suitably qualified and experienced Contractor to carry out food safety inspections in accordance with statutory requirements and in particular Codes of Practice issued under Section 40 of the Food Safety Act 1990. The Contractor must hold suitable qualifications and competency for food hygiene as prescribed by the Food Law Code of Practice (England) (Issued 23rd October 2025) pursuant to section 40(1) of The Food Safety Act 1990 Chapter 3 Authorisation, Qualifications and Competency. Full details are available in the tender documents.
Status active
Item › CPV › CPV 1 › Description Restaurant and food-serving services
Item › CPV › CPV 2 › Description Safety consultancy services
Item › CPV › CPV 3 › Description Environmental auditing
Item › CPV › CPV 4 › Description Food processing plant site investigation
Item › Delivery › Region (NUTS) UKJ22
Item › Delivery › Country GB
Item › Delivery › Country United Kingdom
Value › Value incl. VAT £64,800
Value › Value £54,000
Value › Currency GBP
Procedure type open
Procedure Below threshold - open competition
Category services
Above threshold No
How to submit Submissions must be sent via the East Sussex Procurement Hub e-Tendering Portal (https://in-tendhost.co.uk/esph/aspx/Home). The tender documents can be accessed from this address.
Submission Terms › Electronic submission allowed
Bidding period › End 13 May 2026
Questions period › End 24 Apr 2026
Lot › Status active
Lot › Value › Value incl. VAT £64,800
Lot › Value › Value £54,000
Lot › Value › Currency AED
Lot › Contract period › Start 15 Jun 2026
Lot › Contract period › End 14 Jun 2028
Lot › Contract period › Can be extended to 14 Jun 2029
Lot › Can be renewed Yes
Lot › Renewal › Description Optional twelve month extension.
Lot › Award criteria › Description 50% Price, 50% Quality
Amendment › Description Tender submission deadline extended to the 13th May 2026.
Document › Document type Tender notice
Document › Description Tender notice on Find a Tender
Document › Link https://www.find-tender.service.gov.uk/Notice/041081-2026
Document › Published 5 May 2026
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